southern maryland stuffed ham recipe
Turn off the heat. October Cookbook of the Month.
Southern Maryland Stuffed Ham A Local Delicacy Pork Recipes Southern Cooking Maryland Stuffed Ham Recipe
Holiday meals represent treasured moments when traditional culinary delights are shared with the ones we love.
. Step 5 Fill with as much as possible then put remaining stuffing on top of ham. Cover with water and bring to a boil. Place the ham into a very large pot and cover the ham with water. Discard cooking liquid.
Southern Maryland Stuffed Ham. Stuffed Ham is a staple on family dinner tables in Southern Maryland during the Thanksgiving Christmas and Easter holidays. Refrigerate for 11 days turning about every four days and draining away any liquids in pan. This is the true Recipe.
Cut greens in small pieces. Hope you enjoy visiting this site. Occasionally one hears of a newcomer a visitor even whose sensitive palate quivers with delight at the first piquant bite wrote the articles author Mary Z. Cover the pot and simmer the ham for about 20 minutes per pound or until the internal temperature reaches 165 F.
This may be altered to taste. This site offers one variation of the Southern Maryland Stuffed Ham recipe and hopes to preserve the tradition for future generations. Step 4 Stuff pockets with vegetable mixture. Step 2 Chop onions cabbage and kale.
1 Salted Country Ham at least two months old or older. Blanch greens celery and pepper in boiling water until limp. Place ham in a large stockpot. Bring to a light boil then turn down to a simmer.
Cool ham until you can handle it comfortably. Add seasonings and mix. Choose a plump thick ham with a thin layer of fat. Read the Southern Maryland Stuffed Ham -- Chaptico Market and ISO Recipe discussion from the Chowhound Restaurants Mid Atlantic food community.
Rinse off all the salt making sure to rinse away the salt inside the three pocket areas. Bob and Matt Bowes talk about the tradition of stuffed hams in St. Steam and remove all skin. Step 1 With a sharp knife cut vertically through the top of the ham 8 to 10 pockets.
The Book of Greens by Jenn Louis Discuss. On day 12 remove from refrigerator. Place ham in large container cover ham with water let soak overnight in the refrigerator. Join the discussion today.
A lot has changed since the New York Times ran an article on Southern Maryland Stuffed Ham in 1982That article described stuffed ham as a curious acquired taste. A corned ham is one that is soaked in a salt brine much like corned beef which gives it everything from a different texture to flavor and is essential for the primarily Southern Maryland recipe. Our most trusted Southern Maryland Stuffed Ham recipes. Leave the ham in the pot and allow it to cool for about two hours while still submerged in the water.
3 cored Cabbages save the core 4 Vidalia Onions if available or a half. Step 3 Mix vegetables with remaining ingredients. Remove ham and set aside to cool. Spicing Up Thanksgiving with a Regional Icon for Generations.
Chop celery and pepper fine. Reviewed by millions of home cooks. Preferably from North Carolina as large as you can find 25 pound or better.
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